The Magazine

Summer Edition 2018

Its been an incredible summer so far and we have got a bumper edition of news to bring you from the world of Gin. We hope you enjoy the new features and our guest blog from the Bonnie Bartender!

Click on the cover or click here!


Cocktail of the Season: The Rhubarb 75

Feature: The Gin To My Tonic Show

Guest Blog: Amanda Currie

Recipe of the Season: Creamy Lemon Pudding

Spring Edition 2018

Our spring edition is packed with the colours and flavours of the new season. Our guest blog feature is from Instagram blogger Gin Sanity and we have a whole host of new recipes to try.


Cocktail of the Season: The Spring Martini

Feature: Our Spring Events

Guest Blog: Terri Dean 

Recipe of the Season: Spring Chicken Paella

Winter Edition 2017

We are very pleased to bring you a new feature starting with this edition - a guest blog post from Gin enthusiasts across the world. In this edition we invited Johdi the Gintern to create an incredible winter warmer recipe - you have to try it!


Cocktail of the Season: Festive Fizz!

Article: The Other Side of Christmas

Feature: The Real Art of Christmas

Guest Blog: Johdi the Gintern

Our First Issue - Autumn 2017

Packed with information on the World of Worsley Gin, we hope that you enjoy the articles created by the team at HQ. Click on the cover to take you to the full magazine - or click here.


Cocktail of the Season - The Autumn Warmer

Article - Flamboyant Branding

Charity Feature - Mustard Tree

Recipe Feature - Perfect Roast Chicken